Aloo Chaat Salad – Spanish Style | Resturant in Delhi
Aloo Chaat Salad – Imli Substituted by Olive Oil
Desi dish, videshi tadka. Take the ingredients required to make aloo chaat and challenge yourself to make a “Spanish Salad” out of them. This is what we tried and succeeded in doing; a second successful attempt at innovating an Indian dish to suit the universal palate.
What you will need:
- 6 low starch potatoes
- 2 red onions
- 2 spring onions
- 4 heirloom tomatoes
- 2 long green chilies
- 6 long stems (a small bunch) of fresh coriander leaves
- Olive oil for shallow cooking
- Extra Virgin olive oil for dressing
- White vinegar
- Salt to taste
Aloo Chaat Salad Recipe- Spanish Style
- Boil the potatoes, just short of being done. Allow them to cool.
- Peel potatoes and cut them into firm pieces as shown in this image.
- Toss them till they are golden brown by turning them over carefully several times and not allowing them to get overcooked.
- Transfer them to a bowl.
- Lightly toss red onions in olive oil and transfer them to the bowl which has the potatoes.
- Add rest of the ingredients to the potatoes.
- Make a mixture of white vinegar and extra virgin olive oil. One part vinegar, two parts oil. Add this mixture to the potatoes, according to your taste.
- Mix well, but with finesse.
- Add salt to taste.
You are all set. Yes, you are all set, but without black pepper and masalas added. Enjoy!
