Aloo Chaat Salad – Spanish Style | Resturant in Delhi

Aloo Chaat Salad – Spanish Style | Resturant in Delhi 

Aloo Chaat Salad – Imli Substituted by Olive Oil

Desi dish, videshi tadka. Take the ingredients required to make aloo chaat and challenge yourself to make a “Spanish Salad” out of them. This is what we tried and succeeded in doing; a second successful attempt at innovating an Indian dish to suit the universal palate.

What you will need:

• 6 low starch potatoes
• 2 red onions
• 2 spring onions
• 4 heirloom tomatoes
• 2 long green chilies
• 6 long stems (a small bunch) of fresh coriander leaves
• Olive oil for shallow cooking
• Extra Virgin olive oil for dressing
• White vinegar
• Salt to taste

Aloo Chaat Salad Recipe- Spanish Style

• Boil the potatoes, just short of being done. Allow them to cool.
• Peel potatoes and cut them into firm pieces as shown in this image.
• Toss them till they are golden brown by turning them over carefully several times and not allowing them to get overcooked.
• Transfer them to a bowl.
• Lightly toss red onions in olive oil and transfer them to the bowl which has the potatoes.
• Add rest of the ingredients to the potatoes.
• Make a mixture of white vinegar and extra virgin olive oil. One part vinegar, two parts oil. Add this mixture to the potatoes, according to your taste.
• Mix well, but with finesse.
• Add salt to taste.

You are all set. Yes, you are all set, but without black pepper and masalas added. Enjoy!