Breakfast Food and its Recipes
I clearly remember my childhood and the rainy season and I am sure you do too. As soon as we used to see the dark black clouds and red sky,...
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CategoryBreakfast, Food, Kids Special, North Indian,Starters, Vegetarian
Samosas are certainly the most popular Indian appetizer and are often served as a snack which can be eaten anytime. They can be found anywhere in the world and are...
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Aaloo and paneer are probably two most versatile ingredients in the Indian context, they are also easily available in all markets across India, paneer in fact can even be made...
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CategoryBreakfast, Food, Kids Special, North Indian,Starters, Vegetarian
Summers are here and so is the season of mangoes. I have hardly come across a person who doesn't love this king of all fruits. Just the thought of ripe,...
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CategoryBeverages, Breakfast,Food, Kids Special,Vegetarian
What is unique about chole bhature? You can have it any time of the day. There are no specific rules. It is a complete meal and you would hardly need...
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Punjabi samosa is one of the all-time favourite snacks from north India. It is a real pleasure eating samosas over chit-chat with your family and friends with some nice home...
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Lassi is a very basic and rustic summer cooler. One has to get it right, without going overboard with it. Here is what all goes into the making of a...
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CategoryBeverages, Breakfast,Food, North Indian,Vegetarian
Here is another great option for your breakfast or snack time, moong dal ke mangode is very famous in north India. Moong dal ke mangode is served in Rajasthan, UP...
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CategoryBreakfast, Food, North Indian, Starters, Street Food, Vegetarian
Anda Bhurji can at best be called egg bhurji in English; it can never be called scrambled eggs. Just like we understand the fact that “Chow mein” when translated to...
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CategoryBreakfast, Food, Kids Special, Main course, Non Vegetarian
My Rajasthani friends insist that Besan Ka Cheela is their proud contribution to Indian cuisine. I have no reasons not to believe them. Rajasthani cuisine has a lot of gram...
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Calling Poha "Cooked flattened Rice" is criminal, it is totally being insensitive to Poha lovers, Poha is Poha and it doesn't have an "English" name to it. Traditionally, a Central...
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CategoryBreakfast, Food, Kids Special, Starters,Vegetarian
If you don't have time to make a stuffed paratha and still you are in mood to have something like it, Masala Paratha is the right choice. While running around...
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CategoryBreads, Breakfast, Food,Main course, North Indian, Vegetarian
Uttapam is a very famous South Indian dish and is made from fermented batter of urad dal and rice. It is a standard dish served in almost all South Indian...
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CategoryBreakfast, Food, Kids Special, Main course,South Indian, Vegetarian
Now this is called ultimate luxury; something which only a few luxury hotels in the world can manage to perfection! An hour ago, I explained to our in-house chef that...
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CategoryBreakfast, Food, Kids Special, Non Vegetarian
Let us once again talk about an Indian favourite, the paratha recipes, the most loved Indian bread which has been made "world famous" just by its taste. We all love...
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CategoryBreakfast, Food, Main course, North Indian,Vegetarian
Badam milk is a delicious Indian drink made by blending almonds with milk and is gently flavored with cardamom and saffron. This drink is not only a delight to taste...
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CategoryBreakfast, Food,Vegetarian
Besan ka chilla is a very popular breakfast item in many Indian households. It is made by making a batter of gram flour and adding various spices to the batter....
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CategoryBreakfast, Food, North Indian, Starters, Vegetarian
The weather has changed in most parts of India and it's raining almost everywhere. This kind of weather calls for evening snacking on fried snacks with hot cup of teas....
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CategoryBreakfast, Food, Kids Special, Low Calorie Recipes, Starters,Vegetarian
Paratha is an Indian flat bread made with wheat flour and pan fried on a tava. It can be fried using desi ghee, vanaspati ghee or oil. Among the most...
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CategoryBreads, Breakfast, Food,Kids Special, North Indian, Vegetarian
It's a long weekend and sometimes it just feels nice to be lazy. I keep hearing from my friends that the trend of staycation is catching up, where you enjoy...
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CategoryBeverages, Breakfast,Food, Kids Special, Low Calorie Recipes,Vegetarian
Pasta traditionally comes from Italy, however there is a variety of pasta now available in Indian markets. The different shapes of pasta gives them the name, as an example the...
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CategoryBreakfast, Food, Italian,Kids Special, Main course,Starters, Vegetarian
It is fun to be in India, you can ensure that you have four meals a day and never repeat a meal for 365 days in a row. The food...
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A bowl full of pakoras, with chutney and salad on the side is a sure recipe for abundant praise. It is important to understand what makes pakoras fly from the...
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CategoryBreakfast, Food, Kids Special, Non Vegetarian,North Indian, Starters,Street Food, Vegetarian
Pyaaz Ki Kachori became my weakness over twenty years back while I was in Jaipur. A foodie "Rajwara" introduced me to LMB ki Daal Baati Choorma, Lassiwalaa ki Lassi and...
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CategoryBreakfast, Food, North Indian, Starters, Street Food, Vegetarian
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