Not Yet Another Fish Cutlet Recipe – Indian Recipes | | Resturant in Delhi

Not Yet Another Fish Cutlet Recipe – Indian Recipes | | Resturant in Delhi

Looks English, Tastes Desi – Fish Cutlet Recipe

Fish and chips, fish cutlets and fish rolls, sound so English, that many with taste-buds tuned to Indian flavors ignore them altogether. Here is a take on Fish Cutlets which look English but taste 100% Desi.

What all is needed:

Steamed Cat fish or White Indian Salmon fillet (200 grams per person)

Cornflour 1 tbsp per 100 grams

Spring Onions

Olives

Green Peppercorns

Chopped Garlic

Ginger, thin slices

Brown bread slices 1/4 / cutlets

Potatoes 1/4 of fish by weight

Clove powder

Coriander  powder,

Fresh Coriander

Mint powder

1 Teaspoon cream/ malai / cutlet

Fried fish chunks 2 /cutlet

1/2 egg white per cutlet

Oil for frying

Fish Cutlet Recipe

Steam fish fillet, create a batter with cornflour and egg white. Mix steamed fish fillet with everything else except the batter. Create slices as shown in the picture. Dunk them in the batter made of cornflour and egg white. Shallow fry them till golden brown. Serve with tomato slices, tartar sauce or mint chutney as sides.